DIY: Build your own Buffet

You like our offer but aren’t exactly sure it will suit your requirements for your event?

ENTREES SELECTION

Butter and selection of bread rolls

• Olivie’ with smoked chicken
• Two Korean salads – carrot salad and eggplant salad (spicy)
• Cold cut platter – selection of local and imported meats with pickles and mustards
• Seafood platter – smoked salmon; prawns; caviar; sardines; Oladis and sour cream
• Assorted Perojki – choice of Potato or Beef and Adjika sauce
• Stuffed blinis – Chicken and mushroom
• Selodka (herring) with spring herb butter potatoes and onion rings

MAIN COURSE SELECTION

• Soup – Borsch
• Plov – Traditional Uzbek Wedding dish
• Chicken a la Kiev with Gretchka
• Salmon fillet and king prawns and Creamy spinach, Champagne sauce
• Galubsti (stuffed cabbage leaves) and stuffed capsicum
• Steamed seasonal vegetables

DESSERT SELECTION

• Napoleon slices
• Grafskie razvalini bites – Meringue with walnut caramel butter cream
• Fruit platter

ENTREES SELECTION

Honey and garlic baked camembert with French baguette. (One per table)

• Mesclun of baby leaves, seared black pudding slices, shaved pecorino, baked apples and balsamic reduction dressing.
• Nicoise salad –Tuna, hardboiled egg, crunchy green beans, potatoes, black olives and cherry tomatoes.
• Lyonnaise salad – Frisee lettuce, crispy bacon bits, Poached egg and herb croutons.
• Plateau charcutier – Country Pâté, chicken liver terrine with cornichons, Dijon mustard and baguette.
• Assorted mini quiches

MAIN COURSE SELECTION

• Soup – onion soup and cheesy croutons
• Beef Bourguignon
• Duck Confit or alternatively Braised Lamb Shank
• Fisherman catch of the day in Papillote, Lemon beurre blanc.
• Gratin Dauphinois – Potato gratin
• Ratatouille – French style vegetable casserole
• Seasonal steamed vegetables

DESSERT SELECTION

• Petites patisseries – selection of three
• Fruit platter

ENTREES SELECTION

Honey and garlic baked camembert with French baguette. (One per table)

• Curry puffs and spring rolls with sweet chilli dip
• Spicy green mango salad
• Sushi and vegetarian rice paper rolls platter
• Chicken satay with peanut sauce

MAIN COURSE SELECTION

• Soup – Miso soup
• Prawn Thai red curry
• Stir fired cashew chicken
• Slow cooked Massaman Beef curry
• Aloo Gobi – Sauteed potato and cauliflower vegetarian curry
• Steamed Jasmin rice
• Udon noodle with steamed Asian vegetables

DESSERT SELECTION

• Gulab Jamun – delicious golden fried dough balls dipped in saffron syrup.
• Coconut and tapioca pudding
• Fruit platter

Fresh baked bread rolls and butter

SOUP

• Creamy Clam Chowder

SALAD

• Prawn Caesar salad
• Tuna Nicoise salad
• Cucumber and Wakame Seaweed salad

COLD

• Fresh Oysters
• King Prawns
• Lobster tails
• Garlic and Herb Mussels
• Alaskan snow crab legs
• Sushi and sashimi selection
• Smoked salmon and seafood antipasto platter

SAUCE

• cocktail sauce
• Tartare sauce
• Raspberry vinegar and shallots
• Olive oil and balsamic vinegar reduction
• Soy sauce, wasabi and pickled ginger

HOT

• Baked Salmon, cucumber and dill beurre blanc
• Stuffed grilled Calamari
• Pan fried Barramundi puttanesca
• Herb scallops potatoes
• Seasonal steamed vegetables

DESSERT

• Chocolate fountain with Strawberries, marshmallows, melon balls, brownie skewers

Treat yourself and your guests with a hearty brunch buffet in the intimacy of your own home.

• Fresh Juices
• Tea and coffee
• Fresh baked Bread rolls, muffin, bagels and toasts
• French basket: croissant, pain au chocolat and Baguette
• Butter and Jam selection
• Thick French toast and maple syrup
• Belgian Waffles, whipped cream and chocolate sauce
• Scrambled eggs
• Egg benedict, English muffin and wilted spinach
• Crispy bacon rasher
• Grilled beef and pork Sausage
• Smoked salmon
• Poached king prawns
• Sautéed mushrooms
• Potato rosti
• Herb crusted baked tomatoes
• Charcutier Board
• Australian cheese platter
• Granola Parfait
• Fresh Fruit platter

Let us craft a menu according to your event specification