About us
SAMOVAR, A SYMBOL OF RUSSIAN HOSPITALITY AND SOCIABILITY
Marsel – Executive Chef
Planning and logistics
Perran – Director
Administration and accounts
We are the founders and owners of “Samovar Catering”.
Marsel developed his passion for food through specialized courses and obtained his Diploma in Food Preparation Technology. He then worked in some of the most exclusive hotels in Tashkent, Uzbekistan. While dedicating himself to expand his culinary talent , he moved to Dubai to work at the Burj Al Arab, Jumeirah Group. From Middle East to Europe and finally Australia, Marsel has an extensive knowledge of “Food around the world”.
From a French background, Perran graduated from the Institut Paul Bocuse in Lyon, France. She earned her Diploma of Culinary Arts and Hotel management.
Perran developed her skills and love of food not only in France, in some of the most prestigious Michelin Star restaurants, but also in USA, in Fine Dining restaurants and in Dubai, working in places such as Burj Al Arab, world’s 7 stars palace, with only focus on details and client’s utmost satisfaction.
We invested in creating the ultimate tool that allows us to cater for anyone, at anytime and anywhere around Australia, with a special focus on Sports and racing events, year round Festivals, Media events and Corporate functions.
We believe that the catering side of your event must be exquisite and deserves that extra attention to every details!
We use only the best local produce. All our meals are cooked fresh, on site, at the time of your event.
Let us create that special momentum for you and your guests!
A team of Professional and international trained Chefs.
Our Chef and Service Team is specially built according to your event requirements
Fully equipped Mobile commercial Kitchen
Gives you the freedom to cater for your event any time, anywhere
Our catering trucks are designed to be self-sufficient with commercial grade kitchen
equipment.
All vehicles are complying with The Health Department Guidelines
Worldwide and Australiawide Catering experience.
Including – Sports events, Racing events, TV shows, Corporate events, Festivals …
We are Partnering with Bivouac Catering, an internationally recognised, France-based
company – A name you can trust with 17 years experience in the field.
Samovar Catering is a family-owned and operated business specialising in fine food and customised catering. We pride ourselves on using fresh local produce to create outstanding food at competitive prices. We enjoy the opportunity of working with clients to ensure that their celebration runs smoothly and successfully.
Samovar Catering is committed to supplying excellent service with friendly and knowledgeable chefs. We offer valuable advice and delicious food to guarantee the success of your event.
Menu
All our menus are suggestions only and can be tailored to suit your specific requirements on every occasion.
Please contact us to discuss further and let our Executive Chef and his team create an innovative seasonal menu that will leave you wanting for more.
Manti
Manti is our specialty dish
Manti are steamed parcels filled with goodness. One bite and you are hooked! Manti typically consist of a meat mixture, usually lamb or beef in a dough wrapper, steamed to perfection. Served with a side of fresh tomato and coriander dip inspired from “Achichuk” a very popular Uzbek salad. Manti is a must try dish for all foodies and a people pleaser for any occasion!
Testimonials
OUR CLIENT FEEDBACK
Would Recommend to everyone.
Eugene Varlamoff
I did my enquiry yesterday. The food was delivered punctually. Everything packed separately. Pelmeni came with homemade broth 🙂
Samosa and Ratatouille pre-cooked.
And now time of truth: IT IS DELICIOUS!!!
Thank you
Irina Dogadina
Rachael Bennett
Alena Yusupova